PAPEL (PAPER) FLOWER MAKING WORKSHOPS HOSTED AT BORAMBOLA WINES
Borambola Wines will be hosting PAPEL (PAPER) at their boutique cellar door for a selection of immersive and enchanting paper folding sessions whilst sipping on Borambola VIII Sparkling Brut, soaking in the scenery and nibbling away on some delectable finger foods.
Caroline Candusso, also known as, la mamá, from PAPEL (PAPER) will be sharing her skills and expertise in two highly-anticipated workshops on Sunday May 27, 2018.
Using imported handmade Nepalese paper, la mamá will guide you on how to make an arrangement of beautiful Fritillaries (bell-shaped flowers). At the end of each class, you will be able to walk away with a creation of your own, something that is both beautiful and everlasting in a custom made vase by a local potter designed specifically for this flower fold.
Caroline, la mamá from PAPEL (PAPER) said, "It will be a most delightful day where people can come together in the most beautiful location at Borambola Wines”.
Naomi Miller, Chief Marketing Officer said, "Borambola Wines are looking forward to partnering with Caroline from PAPEL (PAPER), and seeing the cellar door coming alive with creativity and colour. It will be a unique experience, and a lovely way for people to spend time together".
This workshop would make an ideal Mother’s Day gift.
PAPEL (PAPER) Flower making workshops include:
- A glass of Borambola VIII Sparkling Brut on arrival
- A PAPEL (PAPER) folding kit
- A guided workshop folding Fritillaries (bell-shaped flower) that you take home
- Handmade Nepalese paper
- A locally handmade and purposely designed ceramic vase for this beautiful flower
- Catered finger food
WORKSHOP TIMES On Sunday May 27, 2018:
- Session A: 10.00 - 12.00pm (10.00am for a 10.15am start)
- Session B 1.00pm – 3.00pm (1.00pm for a 1.15pm start)
Price: $180 per person or two for $340, bookings via www.papelpaper.com
Places are limited
Classes are open to both experienced and new crafters
All materials are provided
Participants must be over the age of 18
Please let us know of any dietary requirements